With its subtle tang and unique, briney flavours, gourmet sea salt is fantastic in all kinds of dishes from vegetables to sushi to roasts. It's an obvious choice to finish off any savory dish, but would you believe that there are people who like to use it on desserts, too?
In fact, sea salt is a classic topping for many types of desserts from baked goods to caramel, but especially on that most beloved sweet of all–Chocolate.
Homey hand make cookies
Cookies can never really be counted as 'healthy', but homemade cookies certainly be better than shop bought - for many reasons. We use better quality ingredients, it isn't packed with preservatives, and you can substitute healthier versions of some of the ingredients.
Premium Selection Ingredients
Selection of high quality ingredients enhanced the quality taste of cookies. The cookies are made with premium dark chocolate powder and french imported sea salt flakes.The crispy crunch of a nice sea salt goes well with the smooth, melting texture of good chocolate, while the salt offsets to sweetness to bring balance. Sea salt also offsets the bitterness of dark chocolate to really bring out the depth of flavour.
Uniquely Contrast Flavour
To put it in simple terms, it's all about contrast.
Unlike simple flavours that can leave you bored after a few bites, the complexity that results from the contrast of salt and sweet will leave your taste buds intrigued enough to keep coming back for more.
Like it or not, salt and chocolate is like bread and butter, peanut butter and jelly, cheese and wine. That kind of pairing that will never go out of style.
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